5 SIMPLE TECHNIQUES FOR PASTıRMA

5 Simple Techniques For pastırma

Sucuk is versatile and may be incorporated into several dishes. Slice it thinly and fry inside a pan with no oil, as its high Excess fat information will render during cooking. Include crispy sucuk slices to sucuklu yumurta, a well known Turkish breakfast dish with eggs.After opened, take in refrigerated sucuk in just five-seven times. Preserve it

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